From the delicate kohitur to frangipani-scented champa mangoes, orchard owners, communities and restaurants across Bengal are reviving rare varieties that once flourished in royal orchards but are now disappearing under commercial farming
{"requested_language":"te","item":{"id":"23629da7-921a-454c-9f97-13be4a365e36","slug":"how-growers-and-restaurants-are-reviving-rare-heritage-varieties-of-mangoes-in-w-23629da7","category":"top-stories","published_at":"2026-05-14T12:50:41Z","title":"How growers and restaurants are reviving rare heritage varieties of mangoes in West Bengal","summary":"From the delicate kohitur to frangipani-scented champa mangoes, orchard owners, communities and restaurants across Bengal are reviving rare varieties that once flourished in royal orchards but are now disappearing under commercial farming","source_url":"https://www.thehindu.com/food/features/how-growers-and-restaurants-are-reviving-rare-heritage-varieties-of-mangoes-in-west-benga/article70964280.ece","source_name":"www.thehindu.com","image_url":"https://th-i.thgim.com/public/incoming/z78bi3/article70978083.ece/alternates/LANDSCAPE_1200/periasamy%20m%20the%20hindu.jpg","served_language":"en","is_fallback":true,"available_languages":["en"]}}